What should we eat in the future?

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Future and sustainable food production

torsdag 26. september 2019, kl. 18:00 til kl. 21:00

Sal: Wergeland

Arrangør: Økologisk Norge

Inngang: Gratis

This page is not available in English. Below is the Norwegian page translated by Google.

The world's food production is facing major challenges. Climate change threatens food security in both Norway and the rest of the world. Agriculture must adapt to a changing climate, reduce emissions and feed a growing population. What should you produce in Norway, and how can you make it? We invite dialogue.

The event is streaming here .