Grazing, Climate and Sustainability

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Seminar with Allan Savory

onsdag 28. mai 2014, kl. 10:30

Sal: Wergeland

Arrangør: Statens landbruksforvaltning

Inngang: Gratis

Seminaret er åpent og gratis. Det blir servert en enkel lunsj. Påmelding til lene.rokke.mathisen@slf.dep.no

Programme:
10.30 -10.45 Welcome and short presentation of the Climate and Environmental Programme
Norwegian Agricultural Authority

10.45 – 11.00 Short introduction to Allan Savory and Holistic Managemenet
Trond Qvale, Manager Horgen Gård

11.00 – 12.00 How cows can save the climate. World wide and Nordic perspective
Allan Savory, Biologist and founder of Savory Institute

12.00 – 12.15 Clarifications and short questions to Allan Savory’s presentation.

12.15 – 13.15 Lunch

13.15 – 13.40 Implementation of holistic planned grazing in a broad sosiological perspective in Sweden
Jørgen Andersson, CEO «Fjällbete» and Head of Nordic Savory Hub

13.40 – 14.20 Holistic management of Norwegian pastoral resources
Trond Qvale, Manager Horgen Gård, and Anders Kopstad Lerberg, Agroecologist and Farmer

14.20 – 14.30 Short break

14.30 – 15.10 Norwegian grassland management, possibilities and limitations for the holistic approach
Øystein Holand, Professor, Institute for Animal and Aquacultural Sciences, NMBU

15.10 – 16.00 Panel discussion and questions